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Kid-Friendly Wheat Bread

An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!
2 Servings - 1 hr - allrecipes.com
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Servings:2  | Calories:1872 | Total Fat:39g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 3g
15 %
Total Carb 331g
110 %
Fiber 12g
48 %
Sugars 43g
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Cholesterol 5mg
2 %
Sodium 2420mg
101 %
Protein 44g
88 %
Calories:
48% Whole wheat flour
24% All-purpose flour
16% Vegetable oil
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups warm water (110 degrees F / 45 degrees C)
1 tablespoon brown sugar
2 (.25 ounce) envelopes active dry yeast
2 cups all-purpose flour
4 cups whole wheat flour
1/3 cup packed brown sugar
2 teaspoons salt
1/3 cup vegetable oil
1/2 cup milk, room temperature

Directions : View recipe directions on allrecipes.com
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