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photo Pork Stew with Hard Cider, Pearl Onions, and Potatoes Recipe | Say Mmm

Pork Stew with Hard Cider, Pearl Onions, and Potatoes

This Pork Stew with Hard Cider, Pearl Onions, and Potatoes recipe contains boneless pork shoulder, baby red potatoes, thick-cut bacon, granny smith apples, apple cider and more.
6 Servings - epicurious.com
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Servings:6  | Calories:974 | Total Fat:60g  | Chol:208mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 21g
105 %
Total Carb 53g
18 %
Fiber 6g
24 %
Sugars 16g
---
Cholesterol 208mg
69 %
Sodium 781mg
33 %
Protein 54g
108 %
Calories:
64% Boneless pork shoulder
14% Others combined
10% Baby red potatoes
10% Thick-cut bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pearl onions

Ingredients

30 1-inch-diameter pearl onions (from two 10-ounce bags)
5 slices thick-cut bacon (preferably applewood-smoked), cut crosswise into 1 / 4-inch-thick strips
3 1/2 pounds boneless pork shoulder (Boston butt) or boneless country ribs, external fat trimmed, cut into 2 inch cubes
Coarse kosher salt
1 cup chopped shallots (about 4 large)
1 cup finely chopped parsnips
6 teaspoons chopped fresh sage, divided
1/2 cup plus 1 tablespoon Calvados (apple brandy; optional)
2 cups low-salt chicken broth
1 12 ounce bottle hard apple cider*
1 1/2 pounds unpeeled baby red potatoes (about 2 inches in diameter), scrubbed, halved
2 large Granny Smith apples, peeled, cored, cut into 1 inch cubes (about 3 cups)
2 tablespoons (1 / 4 stick) butter, room temperature
2 tablespoons all purpose flour
1 tablespoon whole grain Dijon mustard

Directions : View recipe directions on epicurious.com
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