Recipes for Ice Cream Crepe Cups with grocery lists and nutritional information | Page 376

Palestinian Spinach and Chickpea Stew

This recipe contains extra-virgin olive oil, chickpeas, vegetable stock, fresh baby spinach, crusty bread and more.

4 Servings - saveur.com

Ham and Cheese Savory Crepes

This recipe contains gruyere cheese, flour, egg yolks, ham, diced ham and more.

2 Servings - oliviascuisine.com

Keto Mexican Chicken Casserole

This recipe contains shredded mexican blend cheese, avocado, cooked chicken, cauliflower, enchilada sauce and more.

8 Servings - 55 min - lowcarbmaven.com

Spaghetti pie 1

This recipe contains spaghetti, sweet italian sausage, sharp cheddar cheese, fontina cheese, parmigiano-reggiano cheese and more.

8 Servings - 1 hr 30 min - onceuponachef.com

Cheesy Corn Chowder

This recipe contains monterey jack cheese, cheese, half and half, butter, all-purpose flour and more.

12 Servings - centercutcook.com

Crockpot Bacon Cheeseburger Soup

This recipe contains bacon, pepper-jack cheese, lean ground beef, potatoes, butter and more.

8 Servings - life-in-the-lofthouse.com

Chocolate Frozen Yogurt with Raspberry Sauce

Easy homemade chocolate frozen yogurt, prepared without an ice cream maker, is served in baked tortilla cups and topped with a simple raspberry sauce.

8 Servings - 6 hr - kraftrecipes.com

Veggies and Dip 2

It's okay to double dip with these fun individual cups!

8 Servings - 5 min - kraftrecipes.com

Veggies & Dip

It's okay to double dip with these fun individual cups!

8 Servings - 10 min - kraftrecipes.com

Marshmallow Cherry Kisses

Maraschino cherries are tucked inside marshmallows, then dipped in melted chocolate for easy sweet treats. Serve with cups of hot cocoa.

8 Servings - 40 min - kraftrecipes.com

Jell-O No-Bake Mini Cheesecakes

Muffin pan cups hold the crumb crust and cheese filling for these mini no-bake treats. Made with a cheesecake mix, they're ready to chill in just minutes.

6 Servings - 1 hr 5 min - kraftrecipes.com

Gluten Free Buttermilk Biscuits

These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.

8 Servings - 27 min - food.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com