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Keto Mexican Chicken Casserole

This recipe contains shredded mexican blend cheese, avocado, cooked chicken, cauliflower, enchilada sauce and more.
8 Servings - 55 min -
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Servings:8  | Calories:226 | Total Fat:12g  | Chol:67mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 11g
4 %
Fiber 5g
20 %
Sugars 5g
Cholesterol 67mg
22 %
Sodium 798mg
33 %
Protein 19g
39 %
41% Shredded Mexican Blend Cheese
23% Others combined
17% Avocado
17% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 cups cooked cauliflower rice (670 g)
2 cups finely shredded Mexican Blend Cheese (My blend was Monterey Jack, Cheddar, Queso Quesadilla and Asadero cheese)
1 large egg
4 oz diced green chiles
1 tsp ground cumin
1/4 tsp salt
2 cups shredded cooked chicken or turkey
1 1/4 cups enchilada sauce
extra enchilada sauce
sour cream
diced tomateos
diced avocado
fresh cinaltro

Directions : View recipe directions on
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