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Veggies and Dip 2

It's okay to double dip with these fun individual cups!
8 Servings - 5 min - kraftrecipes.com
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Servings:8  | Calories:151 | Total Fat:15g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 2g
10 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 9mg
3 %
Sodium 332mg
14 %
Protein 1g
3 %
Calories:
90% KRAFT Ranch Dressing
8% Fresh vegetables
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup KRAFT Ranch Dressing
6 cups assorted cut-up fresh vegetables (carrot and celery sticks, red and green pepper strips, sugar snap peas)

Directions : View recipe directions on kraftrecipes.com
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