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Ham and Cheese Savory Crepes

This recipe contains gruyere cheese, flour, egg yolks, ham, diced ham and more.
2 Servings - oliviascuisine.com
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Servings:2  | Calories:1570 | Total Fat:97g  | Chol:1168mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 97g
149 %
Sat Fat 45g
225 %
Total Carb 65g
22 %
Fiber 4g
16 %
Sugars 9g
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Cholesterol 1168mg
389 %
Sodium 5657mg
236 %
Protein 104g
209 %
Calories:
42% Others combined
29% Gruyere Cheese
14% Flour
13% Egg yolks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

HAM AND CHEESE CREPES
2 eggs
1 1/4 cups whole milk
1 cup flour
1 tablespoon melted butter, plus more for greasing pan
Pinch of salt
8 ounces Smithfield Anytime Favorites Diced Ham
8 ounces Gruyere Cheese, sliced
Garnish: chopped parsley or chives
BLENDER HOLLANDAISE SAUCE
3 egg yolks
1 tablespoon lemon juice (or to taste)
2 sticks (1 cup) unsalted butter
Salt and freshly ground pepper to taste
Pinch of cayenne (optional)

Directions : View recipe directions on oliviascuisine.com
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