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Cheesy Corn Chowder

This recipe contains monterey jack cheese, cheese, half and half, butter, all-purpose flour and more.
12 Servings -
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Servings:12  | Calories:228 | Total Fat:18g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 11g
55 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 52mg
17 %
Sodium 583mg
24 %
Protein 11g
21 %
28% Others combined
26% Monterey jack cheese
22% Cheese
21% Half and half
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 medium sized yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
3 green onions, chopped (reserve a tablespoon for garnish)
2 pounds frozen corn (use fresh if you’d like)
6 slices bacon, cooked and crumbled (reserve about 1 slice worth for garnish)
4 tablespoons butter
1/4 cup all-purpose flour
3 1/2 cups chicken broth
2 cups half and half
1 1/2 cups monterey jack cheese, shredded + a bit more for garnish
1 1/2 cups co-jack cheese, shredded + a bit more for garnish
1/4 teaspoon dried thyme
1/2 teaspoon garlic powder
Salt and pepper to taste

Directions : View recipe directions on
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