Servings:8 | Calories:273 | Total Fat:11g | Chol:27mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 40g
13 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 27mg
9 %
Sodium 970mg
40 %
Protein 7g
14 %
Calories:
30% Potatoes
27% Half-and-half
25% Cream-style corn
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup diced bacon 4 medium potatoes, peeled and chopped 1 medium onion, chopped 2 cups water 3 cups cream-style corn 2 teaspoons salt ground black pepper to taste 2 cups half-and-half
Directions : View recipe directions on allrecipes.com
