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Chicken and Corn Chowder

A quick but hearty corn chowder gets flavor and color from two kinds of corn, bell peppers, bacon, and Cheddar cheese.
6 Servings - 35 min - allrecipes.com
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Servings:6  | Calories:452 | Total Fat:23g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 10g
50 %
Total Carb 35g
12 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 84mg
28 %
Sodium 1303mg
54 %
Protein 29g
58 %
Calories:
38% Others combined
25% Shredded Cheddar cheese
21% Bacon
14% Boneless, skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 slices bacon
12 ounces boneless, skinless chicken breasts, cut in bite size pieces
1/2 cup chopped onion
1/2 cup chopped bell pepper (any color)
1 garlic clove, minced
4 cups chicken broth
1 1/2 cups frozen whole kernel corn
1 (14.75 ounce) can cream-style corn
1/4 cup Argo Corn Starch
1 cup milk
1/2 teaspoon salt
1/4 teaspoon Spice Islands Fine Grind Black Pepper
1 1/2 cups shredded Cheddar cheese

Directions : View recipe directions on allrecipes.com
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