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Corn and Chicken Chowder

This Corn and Chicken Chowder recipe contains bacon, fresh corn, roasted chicken, potatoes, whole milk and more.
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Servings:??  | Calories:6480 | Total Fat:475g  | Chol:895mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 475g
730 %
Sat Fat 163g
814 %
Total Carb 343g
114 %
Fiber 38g
153 %
Sugars 73g
Cholesterol 895mg
298 %
Sodium 14161mg
590 %
Protein 230g
459 %
61% Bacon
19% Others combined
10% Fresh corn
9% Roasted chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 ears of fresh corn, husked and silks removed (or 1-30 ounce can corn and 1-15 ounce can cream corn)
6 slices bacon, chopped
8 scallions
3 medium potatoes (I use Idaho potatoes)
2 tablespoons all-purpose flour
3 cups whole milk
2 cups chicken stock
2 teaspoons Old Bay seasoning
1 teaspoon dried parsley flakes
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1 small can (4 ounces, I believe) chopped green chiles
2 cups roasted chicken, shredded (a Rotisserie chicken from the deli works great for this!)
Salt and pepper, to taste
handful of grated cheddar, for garnish

Directions : View recipe directions on
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