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photo Spaghetti pie 1 Recipe | Say Mmm

Spaghetti pie 1

This recipe contains spaghetti, sweet italian sausage, sharp cheddar cheese, fontina cheese, parmigiano-reggiano cheese and more.
8 Servings - 1 hr 30 min - onceuponachef.com
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Servings:8  | Calories:769 | Total Fat:44g  | Chol:186mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 20g
100 %
Total Carb 53g
18 %
Fiber 5g
20 %
Sugars 7g
---
Cholesterol 186mg
62 %
Sodium 1386mg
58 %
Protein 40g
81 %
Calories:
35% Others combined
27% Spaghetti
22% Sweet Italian sausage
14% Sharp cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Unsalted butter, for greasing the pan
2 tablespoons extra-virgin olive oil
1 medium yellow onion, finely chopped
2 cloves garlic, finely chopped
3/4 lb broccoli or broccoli rabe, trimmed, stems and florets chopped into 1/4 inch pieces (about 2 1/2 cups)
1 lb hot or sweet Italian sausage, removed from casings
1 tablespoon tomato paste
1 ( 28 ounce ) can whole peeled tomatoes, drained, tomatoes crushed by hand
Kosher salt
1 lb dried spaghetti
3/4 cup whole milk (I substituted half & half)
3 large eggs
2 teaspoons freshly ground black pepper
2-1/2 cups (8 oz) grated sharp cheddar cheese
2-1/2 cups (8 oz) grated fontina cheese
1-1/2 cups (3 oz) freshly grated Parmigiano-Reggiano cheese, divided
1 tablespoon finely chopped fresh sage
Special equipment: 9 1/2 inch springform pan

 Directions : View recipe directions on onceuponachef.com
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