Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.
This Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes recipe contains whole chicken, sweet potatoes, olive oil, honey, honey and more.
Juicy beer braised corned beef, glazed with brown sugar, whole grain mustard and whiskey, will take your St. Patrick's Day celebration to the next level!
