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Brown Sugar and Balsamic Glazed Pork

This Brown Sugar and Balsamic Glazed Pork recipe contains boneless pork, brown sugar, balsamic vinegar, cornstarch, soy sauce and more.
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Servings:??  | Calories:1700 | Total Fat:38g  | Chol:572mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
59 %
Sat Fat 13g
67 %
Total Carb 132g
44 %
Fiber 1g
3 %
Sugars 119g
Cholesterol 572mg
191 %
Sodium 3276mg
137 %
Protein 194g
387 %
68% Boneless pork
24% Brown sugar
3% Balsamic vinegar
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (2 pound) boneless pork tenderloin (or regular pork loin)
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Directions : View recipe directions on
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