This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
Blogger Tieghan Gerard of Half Baked Harvest turns her family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertaining!
Crunchy vegetables and tender chicken breasts tossed in a tangy vinaigrette make a refreshing main-dish salad. If you poach the chicken yourself, reserve 3/4 cup of the cooking liquid to make the dressing.
These are salty, sweet, fragrant, finger-licking good. You can either make them in the pods, slurping the sauce clinging to the outside while stripping out the beans with your teeth or use shelled beans in a saucy side dish. We often serve a version of this for guests to snack on while we tend the grill or finish in the kitchen.
Hot dogs are baked with cornbread batter and cheddar cheese. Kids absolutely love these but adults may end up munching on them too. Birthday parties & picnics!
