Servings:?? | Calories:3773 | Total Fat:110g | Chol:631mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 110g
170 %
Sat Fat 65g
326 %
Total Carb 661g
220 %
Fiber 10g
39 %
Sugars 350g
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Cholesterol 631mg
210 %
Sodium 3085mg
129 %
Protein 47g
94 %
Calories:
30% All-purpose flour
25% Molasses
22% Others combined
21% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 tablespoons (1 stick, 4 ounces or 115 grams) unsalted butter, cut into chunks, plus more for pan 1 cup water 1 1/2 teaspoons baking soda 2/3 cup packed dark-brown sugar 1 cup unsulfured molasses 1 tablespoon freshly grated ginger (optional) 2 large eggs, room temperature, lightly beaten 2 1/2 cups all-purpose flour, plus more for pan 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground or freshly grated nutmeg 1/2 teaspoon salt 2 teaspoons baking powder Confectioners’ sugar, for dusting finished cake Lightly sweetened whipped cream, essential for serving
Directions : View recipe directions on smittenkitchen.com
