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Gingerbread Snacking Cake

This recipe contains all-purpose flour, molasses, unsalted butter, sugar, eggs and more.
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Servings:??  | Calories:3773 | Total Fat:110g  | Chol:631mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 110g
170 %
Sat Fat 65g
326 %
Total Carb 661g
220 %
Fiber 10g
39 %
Sugars 350g
Cholesterol 631mg
210 %
Sodium 3085mg
129 %
Protein 47g
94 %
30% All-purpose flour
25% Molasses
22% Others combined
21% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 tablespoons (1 stick, 4 ounces or 115 grams) unsalted butter, cut into chunks, plus more for pan
1 cup water
1 1/2 teaspoons baking soda
2/3 cup packed dark-brown sugar
1 cup unsulfured molasses
1 tablespoon freshly grated ginger (optional)
2 large eggs, room temperature, lightly beaten
2 1/2 cups all-purpose flour, plus more for pan
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground or freshly grated nutmeg
1/2 teaspoon salt
2 teaspoons baking powder
Confectioners’ sugar, for dusting finished cake
Lightly sweetened whipped cream, essential for serving

Directions : View recipe directions on
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