Servings:12 | Calories:276 | Total Fat:5g | Chol:41mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 55g
18 %
Fiber 1g
4 %
Sugars 29g
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Cholesterol 41mg
14 %
Sodium 273mg
11 %
Protein 4g
8 %
Calories:
34% All-purpose flour
29% Molasses
19% Others combined
16% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan 2 1/2 cups all-purpose flour, plus more for the pans 1 cup boiling water 2 teaspoons baking soda 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 2 teaspoons baking powder 2/3 cup packed dark-brown sugar 1 cup unsulfured molasses 1 tablespoon freshly grated ginger 2 large eggs, room temperature, lightly beaten Confectioners' sugar, for dusting
Directions : View recipe directions on marthastewart.com
