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Mexican Chocolate Ice Cream

This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
2 Servings -
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Servings:2  | Calories:1512 | Total Fat:115g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 115g
177 %
Sat Fat 93g
465 %
Total Carb 115g
38 %
Fiber 6g
24 %
Sugars 91g
Cholesterol 21mg
7 %
Sodium 1121mg
47 %
Protein 15g
29 %
49% Coconut milk
47% Chocolate
1% Agave nectar
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 (13.5 ounce) cans coconut milk, unsweetened
1/4 cup agave nectar or honey
1 cup chocolate chunks
1 tablespoon cinnamon, ground
pinch celtic sea salt
1/4 teaspoon cayenne (if you don’t want a super spicy ice cream, then just use a pinch)
1 teaspoon decaf espresso, ground
1 tablespoon vanilla extract

Directions : View recipe directions on
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