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Mexican Chocolate Freeze

Great Mexican dessert idea! This frozen delight uses cocoa in three forms and is topped with ice-cream and liqueur.
12 Servings - 5 hr 30 min - pillsbury.com
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Servings:12  | Calories:269 | Total Fat:15g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 30g
10 %
Fiber 2g
8 %
Sugars 17g
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Cholesterol 16mg
5 %
Sodium 174mg
7 %
Protein 4g
8 %
Calories:
32% Others combined
28% Coffee ice cream
25% Margarine or butter
14% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Chocolate ice cream

Ingredients

1/2 cup margarine or butter
1 cup all-purpose flour
1/2 cup chopped blanched almonds
1/2 cup sugar
2 tablespoons unsweetened cocoa
1/4 teaspoon salt
3 cups coffee ice cream, softened
3 cups chocolate ice cream, softened
1/2 teaspoon cinnamon
1/8 teaspoon cloves
2/3 cup hot fudge ice cream topping
2 tablespoons coffee-flavored liqueur

Directions : View recipe directions on pillsbury.com
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