Recipes for Home Made Flour Tortillas with grocery lists and nutritional information | Page 4

Asian Chicken Slaw (Whatsgabycooking)

A healthy Asian Chicken Slaw made with a variety of fresh vegetables and a peanut butter soy sauce dressing making for a delicious and easy meal Search for: Search

4 Servings - whatsgabycooking.com

Breakfast stuffed peppers- paleo

Make these Breakfast Stuffed Peppers recipe for a delicious way to start your day! Paleo and Whole30-friendly. These can be made and frozen ahead of time for a convenient work day breakfast. Learn how!

4 Servings - 50 min - stephgaudreau.com

Chicken Caesar Cobb Salad

Fresh and easy Caesar Cobb salad. Made with grilled chicken, avocado, bacon, all the toppings, and creamy Caesar dressing! A fast whole30 and paleo dinner.

50 min - paleoglutenfree.com

Shirred Eggs with Herbs & Garlic

I MADE THIS FOR DINNER TONIGHT, and couldn't wait to share the recipe with you. It's a French country dish that involves eggs. And cream. And a heavenly topping of garlic, Asiago, and fresh, fragrant herbs. In other words, it's powerfully-delicious:

2 Servings - agardenforthehouse.com

Sausage and Hashbrown Breakfast Pizza

Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! —Rae Truax, Mattawa, Washington Skip links

6 Servings - 10 min - tasteofhome.com

Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage - A fast track corned beef dinner made in your pressure cooker! No brine, no fuss. The IP will do all the work for you!

6 Servings - 2 hr - damndelicious.net

Slow Cooker Hawaiian Meatballs

These Slow Cooker Hawaiian Turkey Meatballs are made using precooked turkey meatballs, pineapple and bell peppers tossed in a sweet and tangy sauce.

6 Servings - 4 hr - sixsistersstuff.com

Mint Cocoa Mix

I've made this beverage mix many times as Christmas gifts for neighbors and our three sons' teachers. The mint flavor makes the warm drink so refreshing, you'll want to make extra to keep around your house, too. — LaVonne Hegland, Saint Michael, Minnesota Skip links

53 Servings - 5 min - tasteofhome.com

Tomato and Goat Cheese Cobbler Leite CATBIRD!! ALEX!!

This tomato and goat cheese cobbler recipe is made with cherry tomatoes, biscuits, and goat cheese. A lovely summer appetizer. [LINK]Skip to content

4 Servings - leitesculinaria.com

Keto Chili (Crock Pot)

An easy keto low carb beef chili made in the Instant Pot pressure cooker or slow cooker. This no bean chili is rich and full of delicious flavor.

10 Servings - 40 min - soulfullymade.com

Beef and Bean Burritos 1

This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. —Mindy Culver, Post Falls, Idaho Skip links

16 Servings - 40 min - tasteofhome.com

Sweet Potato Hash

Breakfast hash has quickly become a recipe that I enjoy making. It is flexible based on the ingredients that I happen to have on hand and can be made ahead of time. Taking the time in the morning to chop up and bake potatoes, not to mention caramelize onions, before I eat anything is not likely...

1 Servings - paleogrubs.com

Sirloin Strips over Rice

I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don’t remember which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! —Karen Dunn, Kansas City, Missouri Skip links

6 Servings - 45 min - tasteofhome.com

Green Shakshuka

Shakshuka is actually a recipe that is traditionally made with spicy and chunky tomato sauce. It’s a North African-based dish that has a lot of flavor and is sure to impress. (There is a recipe for the traditional version in the new Paleo Grubs cookbook.) This recipe, on the other hand, adds a...

1 Servings - paleogrubs.com

My Kids' Favorite Cookies

When I made these cookies for my boys while they were growing up, it was a real challenge to keep them away from the kitchen to let these cookies cool. I still make these mouthwatering morsels for my "boys" today. —Ardys Smith, Palo Alto, California Skip links

6 Servings - 15 min - tasteofhome.com