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photo Blueberry Pound Cake Recipe | Say Mmm

Blueberry Pound Cake

Want a flavorful and low-effort dessert? Then you need our Blueberry Pound Cake! This easy pound cake is made with fresh or frozen blueberries and bakes up to a dense, fluffy, buttery cake. So pre-heat your oven and grab your batter bowl, 'cause this
mrfood.com
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Servings:??  | Calories:8061 | Total Fat:751g  | Chol:2447mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 751g
1155 %
Sat Fat 471g
2355 %
Total Carb 344g
115 %
Fiber 4g
16 %
Sugars 337g
---
Cholesterol 2447mg
816 %
Sodium 6710mg
280 %
Protein 28g
55 %
Calories:
80% Butter
14% Granulated sugar
2% Others combined
2% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 pound (2 sticks) butter, softened
1 1/2 cups granulated sugar
3 eggs
2 cups plus 1 tablespoon all-purpose flour, divided
1/3 cup milk
1 teaspoon vanilla extract
1 cup fresh or frozen and thawed blueberries
Confectioners' sugar for garnish

 Directions : View recipe directions on mrfood.com
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