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photo Blueberry and Sour Cream Coffee Cake Recipe | Say Mmm

Blueberry and Sour Cream Coffee Cake

Blueberry preserves give this moist cake a pretty swirl and a fruity sweetness.
8 Servings - foodandwine.com
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Servings:8  | Calories:386 | Total Fat:6g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 84g
28 %
Fiber 2g
8 %
Sugars 52g
---
Cholesterol 56mg
19 %
Sodium 367mg
15 %
Protein 7g
14 %
Calories:
37% Granulated sugar
29% All-purpose flour
19% Others combined
13% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 sticks (1 / 2 pound) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs, at room temperature, lightly beaten
1 cup sour cream
1 tablespoon pure vanilla extract
3/4 cup blueberry preserves, plus 1 tablespoon melted preserves
Confectioners' sugar, for dusting

 Directions : View recipe directions on foodandwine.com
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