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Streusel Coffee Cake (Averiecooks)

Blueberry Streusel Coffee Cake – An EASY, no-mixer cake studded with juicy blueberries and topped with big buttery streusel nuggets that are just SO GOOD!! Not overly sweet and PERFECT with a cup of coffee for breakfast, brunch, or a snack!! How To Make The Blueberry Streusel Coffee Cake I use an easy, no mixer … [LINK]
9 Servings - 1 hr 30 min -
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Servings:9  | Calories:374 | Total Fat:16g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 5g
25 %
Total Carb 54g
18 %
Fiber 1g
4 %
Sugars 34g
Cholesterol 42mg
14 %
Sodium 392mg
16 %
Protein 4g
8 %
45% Others combined
18% Granulated sugar
18% Unsalted butter
17% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup all-purpose flour, plus 1 to 2 tablespoons more if needed
1/4 cup granulated sugar
1/4 cup light brown sugar, packed
1/2 teaspoon salt, or to taste
6 tablespoons unsalted butter, melted
1 cup all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoons salt, or to taste
1 large egg
1/2 cup buttermilk
1/4 cup canola or vegetable oil
2 teaspoons vanilla extract
1 cup fresh blueberries, plus 1/4 cup more for sprinkling on top if desired

Directions : View recipe directions on
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