Blueberry Streusel Coffee Cake – An EASY, no-mixer cake studded with juicy blueberries and topped with big buttery streusel nuggets that are just SO GOOD!! Not overly sweet and PERFECT with a cup of coffee for breakfast, brunch, or a snack!! How To Make The Blueberry Streusel Coffee Cake I use an easy, no mixer … [LINK]
Servings:9 | Calories:374 | Total Fat:16g | Chol:42mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
Sat Fat 5g
Total Carb 54g
45% Others combined
18% Granulated sugar
18% Unsalted butter
17% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3/4 cup all-purpose flour, plus 1 to 2 tablespoons more if needed 1/4 cup granulated sugar 1/4 cup light brown sugar, packed 1/2 teaspoon salt, or to taste 6 tablespoons unsalted butter, melted 1 cup all-purpose flour 3/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoons salt, or to taste 1 large egg 1/2 cup buttermilk 1/4 cup canola or vegetable oil 2 teaspoons vanilla extract 1 cup fresh blueberries, plus 1/4 cup more for sprinkling on top if desired
Directions : View recipe directions on averiecooks.com