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Low Carb Coffee Cake

Recipe for low-carb sugar-free blueberry (or raspberry) cream cheese coffee cake made with sour cream. Wheat-free and gluten-free. Rich and yummy!
16 Servings -
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Servings:16  | Calories:279 | Total Fat:21g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 5g
25 %
Total Carb 16g
5 %
Fiber 4g
16 %
Sugars 10g
Cholesterol 47mg
16 %
Sodium 264mg
11 %
Protein 8g
16 %
55% Almond meal
19% Others combined
13% Cream cheese
12% Sugar substitute
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups almond meal
1 1/2 cups sugar substitute (liquid or powdered, see below)
3 eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup butter (4 Tablespoons), chilled and cut into small pieces
1/2 cup sour cream
2 teaspoons vanilla extract or 1 teaspoon each vanilla and almond extracts
2 Tablespoons oil
6 oz. cream cheese
1 cup fresh or frozen (but not thawed) blueberries or raspberries

Directions : View recipe directions on
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