Servings:4 | Calories:2229 | Total Fat:127g | Chol:1127mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 127g
195 %
Sat Fat 74g
370 %
Total Carb 255g
85 %
Fiber 4g
16 %
Sugars 28g
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Cholesterol 1127mg
376 %
Sodium 2007mg
84 %
Protein 30g
60 %
Calories:
78% Pound cake
8% Mascarpone cheese
7% Heavy cream
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup sugar, or to taste zest of one medium lemon 8 ounces Mascarpone cheese 3/4 cup heavy cream 1 tsp pure vanilla extract 4 slices of pound cake, each cut into 8 small cubes 1 cup Homemade Blueberry Sauce or Canned Blueberry Pie Filling
Directions : View recipe directions on mybakingaddiction.com
