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photo Blueberry Trifles with Mascarpone Whip Recipe | Say Mmm

Blueberry Trifles with Mascarpone Whip

A simple trifle with layers of pound cake, Mascarpone whip and homemade blueberry sauce.
4 Servings -
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Servings:4  | Calories:2229 | Total Fat:127g  | Chol:1127mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 127g
195 %
Sat Fat 74g
370 %
Total Carb 255g
85 %
Fiber 4g
16 %
Sugars 28g
Cholesterol 1127mg
376 %
Sodium 2007mg
84 %
Protein 30g
60 %
78% Pound cake
8% Mascarpone cheese
7% Heavy cream
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup sugar, or to taste
zest of one medium lemon
8 ounces Mascarpone cheese
3/4 cup heavy cream
1 tsp pure vanilla extract
4 slices of pound cake, each cut into 8 small cubes
1 cup Homemade Blueberry Sauce or Canned Blueberry Pie Filling

Directions : View recipe directions on
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