I MADE THIS FOR DINNER TONIGHT, and couldn't wait to share the recipe with you. It's a French country dish that involves eggs. And cream. And a heavenly topping of garlic, Asiago, and fresh, fragrant herbs. In other words, it's powerfully-delicious:
Servings:2 | Calories:384 | Total Fat:32g | Chol:616mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
Sat Fat 16g
Total Carb 3g
25% Heavy cream
13% Unsalted butter
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
A French Peasant Dish, as made by Kevin Lee Jacobs 6 large eggs 1 tablespoon fresh, minced parsley 1/2 teaspoon fresh, minced rosemary 1/2 teaspoon fresh, minced thyme 1 clove of garlic, minced Salt and pepper to taste 1 generous tablespoon shredded Asiago cheese 1 tablespoon unsalted butter 4 tablespoons heavy cream
Directions : View recipe directions on agardenforthehouse.com