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Shirred Eggs with Herbs & Garlic

I MADE THIS FOR DINNER TONIGHT, and couldn't wait to share the recipe with you. It's a French country dish that involves eggs. And cream. And a heavenly topping of garlic, Asiago, and fresh, fragrant herbs. In other words, it's powerfully-delicious:
2 Servings -
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Servings:2  | Calories:384 | Total Fat:32g  | Chol:616mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 16g
80 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 616mg
205 %
Sodium 1219mg
51 %
Protein 20g
41 %
55% Eggs
25% Heavy cream
13% Unsalted butter
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


A French Peasant Dish, as made by Kevin Lee Jacobs
6 large eggs
1 tablespoon fresh, minced parsley
1/2 teaspoon fresh, minced rosemary
1/2 teaspoon fresh, minced thyme
1 clove of garlic, minced
Salt and pepper to taste
1 generous tablespoon shredded Asiago cheese
1 tablespoon unsalted butter
4 tablespoons heavy cream

Directions : View recipe directions on
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