Recipes for Greek Chicken Kabobs with Fresh Cucumber Sauce with grocery lists and nutritional information | Page 647

Mint-Champagne Shrub

This Mint-Champagne Shrub cocktail gets its tart pucker from Champagne vinegar.

8 Servings - myrecipes.com

Mississippi Burbon Punch

Make Mississippi Bourbon Punch your signature cocktail at your next get-together. Muscadine wine stars in this spirited concoction of grenadine, bourbon, and a variety of fruit juices and sodas.

14 Servings - 10 min - myrecipes.com

Lemon-Mascarpone Icebox Tarts

Lemon-Mascarpone Icebox Tarts deliver on flavor and presentation, and make an excellent summer dessert when entertaining.

6 Servings - 6 hr 20 min - myrecipes.com

Sonoran Hot Dog

At Monterrey-style Mexican restaurants these are made with fat red hot dogs and are called

4 Servings - finecooking.com

Easy Potato Chickpea Masala

Vegetarian, gluten free and delicious! Only takes 4 ingredients to make this healthy recipe.

runeatrepeat.com

Spinach-Artichoke Rollatini

This recipe contains lasagna noodles, whole milk, shredded cheddar cheese, unsalted butter, grated parmesan cheese and more.

6 Servings - 2 hr 45 min - foodnetwork.com

Roasted Pepper & Avocado Soup

Creamy avocado and slow-cooked peppers make a delicious combination in this rich, velvety soup. Serve hot out of the slow cooker or refrigerated and cold.

7 hr 25 min - cleaneatingmag.com

Baked Tilapia Curry

This healthy fish-and-vegetable curry recipe is made with yellow curry paste, but any Thai curry paste—red or green—will work. Serve with sautéed

4 Servings - eatingwell.com

Seared Scallops with Mint Vinaigrette & Green Pea Purée

Our slightly browned, seared scallops nestle on a bed of puréed peas, as satisfying in texture as they are nutritionally robust.

30 min - cleaneatingmag.com

photo Cheesy Vegetable Moussaka Recipe | Say Mmm

Broiling the eggplant coaxes out a deeper, more complex flavor. We like to keep the antioxidant-packed skin on, but feel free to peel the eggplant before broiling. You can garnish the dish with extra basil leaves.

6 Servings - 1 hr 30 min - myrecipes.com

Turkey Meatball Subs

MyRecipes recommends that you make this Turkey Meatball Subs recipe from Cooking Light

4 Servings - myrecipes.com

Pork and Shiitake Pot Stickers

It's never a bad idea to have a good supply of dumplings on hand. Ours taste way better and are much lower in sodium than what you'll find at the store. Plus, they go from freezer to plate in only 10 minutes--what could be easier? Just cook what you need tonight, and stash the rest in the freezer for a busy night later.

8 Servings - 1 hr - myrecipes.com

Cherry Almond Ricotta Drop Scones

Reserve half of the citrusy-sweet ricotta mixture to dollop over the warm scones. These crumbly, cakelike biscuits are best enjoyed the day they are made.

10 Servings - 51 min - myrecipes.com

Sloppy Joe and Macaroni Casserole

This recipe contains elbow macaroni, cheddar, ground beef, evoo, dark brown sugar and more.

6 Servings - 1 hr 5 min - foodnetwork.com

Potato Pancakes with Smoked Salmon Caviar and Dill Cream

Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio of toppings with his exceptionally crispy potato pancakes, a dish he makes frequently when cooking at home. All three garnishes are wonderfully decadent together; still, you can leave out the smoked salmon or the caviar.

6 Servings - 35 min - foodandwine.com