These almost Levain bakery knockoff double dark chocolate cookies are insane. Insanely decadent. Insanely chocolate-y. Insanely delicious. I’m not sure I’ve met a cookie that defines my soul quite like this one. If you just take a moment and gaze deeply and thoughtfully into the depths of that cookie pictured before you, there’s a really …
These giant chocolate chip cookies are 1/2 cup of cookie dough each and there's no cookie dough chilling required! They're 4x the size of regular cookies.
When I was sharing over at Taters and Tales I started a Memory Monday post once a month because so many foods remind me of people in my life. Whether it is something they made for me or a meal we had together, certain foods can transport me to a place or feeling. It is … Read more...
18 Servings - 2 hr 50 min - practicallyhomemade.com
This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.
This Chocolate, Peanut Butter, and Marshmallow Pudding Cookies recipe contains butter, peanut butter chips, all-purpose flour, instant chocolate pudding mix, light brown sugar and more.
The best-kept secret of your chewy-cookie-making friends revealed: pudding. Savor these chocolaty creations, then try our pistachio, lemon and vanilla variations.
Got a big event coming up? Our NILLA Wafer-crusted lemony cheesecake with COOL WHIP will knock the socks off every guest. No one has to know how easy it was.
Christmas Cookies: Day 1! Happy holiday baking, dearest readers! Here we go on day one with oh-so traditional ginger snaps. Someone should have had a secret video camera set up in my kitchen…
