Double Chocolate Cookies LEVIN (Melskitchencafe)

These almost Levain bakery knockoff double dark chocolate cookies are insane. Insanely decadent. Insanely chocolate-y. Insanely delicious. I’m not sure I’ve met a cookie that defines my soul quite like this one. If you just take a moment and gaze deeply and thoughtfully into the depths of that cookie pictured before you, there’s a really …

10 Servings - 30 min - melskitchencafe.com

Servings:10 | Calories:271 | Total Fat:2g | Chol:38mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 2g

3 %

Sat Fat 1g

5 %

Total Carb 60g

20 %

Fiber 2g

8 %

Sugars 32g

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Cholesterol 38mg

13 %

Sodium 183mg

8 %

Protein 5g

11 %

Calories:

29% Dark brown sugar

28% All-purpose flour

26% Others combined

15% Granulated sugar

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 cup (2 sticks, 8 ounces), cold butter straight from the fridge cut into tablespoon-size pieces (I use salted butter)
1 cup (7.5 ounces) lightly packed light or dark brown sugar
1/2 cup (3.75 ounces) granulated sugar
2 large eggs, cold from the refrigerator
1 teaspoon vanilla extract
1 1/2 cups (7.5 ounces) all-purpose flour
1 cup (4 ounces) cake flour
1/2 cup (1.75 ounces) dark or Dutch-process unsweetened cocoa powder (see note)
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 to 2 cups semisweet or bittersweet chocolate chips or chunks

Directions : View recipe directions on melskitchencafe.com

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