These almost Levain bakery knockoff double dark chocolate cookies are insane. Insanely decadent. Insanely chocolate-y. Insanely delicious. I’m not sure I’ve met a cookie that defines my soul quite like this one. If you just take a moment and gaze deeply and thoughtfully into the depths of that cookie pictured before you, there’s a really …
Servings:10 | Calories:271 | Total Fat:2g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
Sat Fat 1g
Total Carb 60g
29% Dark brown sugar
28% All-purpose flour
26% Others combined
15% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 cup (2 sticks, 8 ounces), cold butter straight from the fridge cut into tablespoon-size pieces (I use salted butter) 1 cup (7.5 ounces) lightly packed light or dark brown sugar 1/2 cup (3.75 ounces) granulated sugar 2 large eggs, cold from the refrigerator 1 teaspoon vanilla extract 1 1/2 cups (7.5 ounces) all-purpose flour 1 cup (4 ounces) cake flour 1/2 cup (1.75 ounces) dark or Dutch-process unsweetened cocoa powder (see note) 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 to 2 cups semisweet or bittersweet chocolate chips or chunks
Directions : View recipe directions on melskitchencafe.com