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photo Double Chocolate Blender Muffins (Melskitchencafe) Recipe | Say Mmm

Double Chocolate Blender Muffins (Melskitchencafe)

These healthy yet decadent double chocolate banana blender muffins are gluten-free, amazingly delicious, and SO fast to make. No stress about overmixing!
12 Servings - 35 min - melskitchencafe.com
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Servings:12  | Calories:125 | Total Fat:4g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 34mg
11 %
Sodium 157mg
7 %
Protein 5g
11 %
Calories:
55% Old-fashioned rolled oats
17% Others combined
14% Honey
13% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ripe

Ingredients

2 ripe medium-size bananas (about 10 ounces)
1/2 cup (4 ounces) sour cream or Greek yogurt
2 large eggs
1 teaspoon vanilla extract
1/3 cup (2.5 ounces) honey (or granulated sugar)
1/2 cup (1.5 ounces) natural, unsweetened cocoa powder (see note)
2 cups (7.5 ounces) old-fashioned rolled oats (see note)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 to 1 cup (3 to 6 ounces) chocolate chips + more for sprinkling

 Directions : View recipe directions on melskitchencafe.com
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Calories
Total Fat
Total Carb
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Protein