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photo Ghoriba Bahla Moroccan Shortbread Cookies Recipe | Say Mmm

Ghoriba Bahla Moroccan Shortbread Cookies

Melt-in-your-mouth Moroccan shortbread cookies with crackled tops. Toasted sesame seeds and ground almonds add a nutty crunch.
40 Servings - 1 hr 25 min - thespruceeats.com
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Servings:40  | Calories:50 | Total Fat:4g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 4g
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Cholesterol 6mg
2 %
Sodium 67mg
3 %
Protein 0g
1 %
Calories:
40% Unsalted butter
27% Granulated sugar
19% Others combined
12% Sesame seeds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2/3 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup​ vegetable oil
1/4 cup unhulled sesame seeds
1/4 cup almonds
2 to 3 teaspoons vanilla sugar
pinch of salt
1 1/2 teaspoons (7 g) baking powder

Directions : View recipe directions on thespruceeats.com
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