Servings:12 | Calories:158 | Total Fat:10g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 10mg
3 %
Sodium 20mg
1 %
Protein 4g
7 %
Calories:
43% Flaked almonds
21% Unsalted butter
19% Others combined
16% All-purpose flour
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup (1 stick) (113 grams) unsalted butter, room temperature 1/4 cup (50 grams) granulated white sugar 1/2 teaspoon pure vanilla extract 2/3 cup (85 grams) all-purpose flour 1/3 cup (30 grams) almond flour (meal) 2 tablespoons (15 grams) rice flour or cornstarch (corn flour) 1/8 teaspoon salt Flaked almonds for decorating the top of the shortbread (optional)
Directions : View recipe directions on joyofbaking.com
