From Bay City, Texas, Mildred Sherrer writes, "Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!"
Servings:21 | Calories:180 | Total Fat:9g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 6g
30 %
Total Carb 26g
9 %
Fiber 1g
4 %
Sugars 15g
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Cholesterol 23mg
8 %
Sodium 78mg
3 %
Protein 1g
3 %
Calories:
43% Butter
24% All-purpose flour
18% Others combined
14% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup butter, softened 2/3 cup sugar 1/2 teaspoon almond extract 2 cups all-purpose flour 1/3 to 1/2 cup seedless raspberry jam 1 cup confectioners' sugar 1/2 teaspoon almond extract 2 to 3 teaspoons water
Directions : View recipe directions on tasteofhome.com
