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Ginger Snaps

Christmas Cookies: Day 1! Happy holiday baking, dearest readers! Here we go on day one with oh-so traditional ginger snaps. Someone should have had a secret video camera set up in my kitchen…
30 Servings -
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Servings:30  | Calories:67 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 5g
Cholesterol 0mg
0 %
Sodium 13mg
1 %
Protein 1g
3 %
30% Others combined
28% Brown rice flour
20% Almond butter
19% Date
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Potato starch


1 cup brown rice flour
1/2 cup all purpose gluten-free flour (I used Bob’s Red Mill)
1/4 cup potato starch
3/4 cup date sugar, coconut sugar or other minimally processed granulated sweetener
1 tsp ground ginger
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/2 tsp baking soda
3 TBS ground flax
1/2 cup water
1 tsp freshly grated ginger
1/4 cup raw almond butter
1/4 cup maple syrup
1/2 TBS date or coconut sugar + 1/4 tsp ground ginger

Directions : View recipe directions on
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