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Chewy Ginger Snaps

This Chewy Ginger Snaps recipe contains sugar, dark molasses, egg, all-purpose flour, cinnamon and more.
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Servings:3  | Calories:359 | Total Fat:2g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 86g
29 %
Fiber 1g
4 %
Sugars 79g
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Cholesterol 62mg
21 %
Sodium 704mg
29 %
Protein 2g
5 %
Calories:
71% Sugar
18% Dark molasses
6% Egg
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : 3/4 cup unsalted butter, softened, 3 1/2 oz Baker's Cut Crystallized Ginger Chips

Ingredients

2 1/4 cups all-purpose flour, (minus 2 tbsp)
1/2 teaspoon ground cloves
1/2 (1) teaspoon ground ginger
1 teaspoon cinnamon
2 teaspoons baking soda
(1 / 2 tsp fresh lemon zest)
1/2 teaspoon salt
3/4 cup [1-1/2 sticks] unsalted butter, softened
1 (3 / 4) cup sugar
1/4 cup dark molasses
1 large egg
3 1/2 oz [1 / 2 can] Baker's Cut Crystallized Ginger Chips

Directions : View recipe directions on cookingweekends.blogspot.com
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