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photo Lemon Pudding Cheesecake Recipe | Say Mmm

Lemon Pudding Cheesecake

Got a big event coming up? Our NILLA Wafer-crusted lemony cheesecake with COOL WHIP will knock the socks off every guest. No one has to know how easy it was.
16 Servings - 6 hr - kraftrecipes.com
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Servings:16  | Calories:338 | Total Fat:26g  | Chol:113mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 14g
70 %
Total Carb 22g
7 %
Fiber 0g
0 %
Sugars 16g
---
Cholesterol 113mg
38 %
Sodium 419mg
17 %
Protein 6g
11 %
Calories:
57% PHILADELPHIA Cream Cheese
20% Others combined
13% JELL-O Lemon Flavor Instant Pudding
9% NILLA Wafers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

40 NILLA Wafers , crushed (about 1-1/3 cups)
3/4 cup plus 1 Tbsp. sugar , divided
3 Tbsp. butter or margarine , melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
2 Tbsp. flour
2 Tbsp. milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
4 eggs
2 squares BAKER'S White Chocolate
1 cup thawed COOL WHIP Whipped Topping

 Directions : View recipe directions on kraftrecipes.com
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