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Luscious Cheesecake Pudding Pie

A luscious layer of both fresh raspberries and preserves is topped with prepared cheesecake pudding mix in this no-bake graham cracker crust pie.
8 Servings - 3 hr 15 min - kraftrecipes.com
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Servings:8  | Calories:187 | Total Fat:6g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 32g
11 %
Fiber 1g
4 %
Sugars 19g
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Cholesterol 15mg
5 %
Sodium 218mg
9 %
Protein 4g
7 %
Calories:
48% HONEY MAID Graham Pie Crust
20% COOL WHIP Whipped Topping
18% Others combined
12% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup raspberry preserves
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 pt. fresh raspberries (about 1-1/3 cups), divided
1-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
Grated peel from 1 medium lime (about 1 tsp.)
2 cups thawed COOL WHIP Whipped Topping

Directions : View recipe directions on kraftrecipes.com
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