This may be my new favorite snack. I found the recipe on Eating Well but kept it a bit on the healthier side so I could have it daily. What I really mean is
I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.
Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.
This Just Like Mom's' Apple Crisp recipe contains butter or margarine, brown sugar, granny smith apple, old-fashioned or quick-cooking oats, brown sugar and more.
This warm, fragrant, and inviting soup can be made as spicy or as mild as you like. Cauliflower benefits from the aromatic spices, and sweet potato lends creaminess and body to the broth. Chickpeas round out the soup, offering textural contrast as well as protein.
This Taco-Stuffed Pasta Shells recipe contains kraft mexican style shredded cheese, ritz ritz crackers, ground beef, shell macaroni, breakstone's or knudsen cottage cheese and more.
I think Mother Nature was reading my blog post yesterday and decided to play a trick on me. I woke up to a fresh blanket of snow this morning. It is gorgeous out there right now! No more grass for
The kids will dig taco night even more when they get an eyeful of these super-cute edible bowls-and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.
