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Pumpkin Waffles

One of our family's favorite fall breakfasts is a plate of warm pumpkin waffles! It's a hearty real food breakfast, full of seasonal flavors, and
4 Servings -
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Servings:4  | Calories:184 | Total Fat:3g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 30g
10 %
Fiber 1g
4 %
Sugars 5g
Cholesterol 95mg
32 %
Sodium 357mg
15 %
Protein 8g
15 %
61% Sifted Flour
19% Eggs
9% Others combined
8% Buttermilk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup sifted Flour (use your choice of gluten-free* or whole grain flours)
1/4 tsp. Salt
1 tsp. Baking Soda
1 1/2 tsp. ground Cinnamon
1 tsp. ground Ginger
1/4 tsp. ground Cloves
1/4 tsp. ground Nutmeg
2 large or jumbo Eggs
2/3 Cup Buttermilk or Plain Yogurt
1 Tbl. Molasses

Directions : View recipe directions on
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