Servings:6 | Calories:1004 | Total Fat:36g | Chol:451mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 8g
40 %
Total Carb 70g
23 %
Fiber 30g
120 %
Sugars 30g
---
Cholesterol 451mg
150 %
Sodium 904mg
38 %
Protein 116g
232 %
Calories:
59% Boneless, skinless chicken thighs
21% Others combined
10% Paprika
8% Honey
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 boneless, skinless chicken thighs 4 cloves of garlic minced or crushed 2 tablespoons of paprika 1 teaspooon cinnamon 1/2 teaspoon cayenne (add more or less if you are concerned about the spiciness) 1 teaspoon salt 2 tablepoons olive oil Makes 12 chicken thighs (about 6 servings, 2 thighs each.) 1/2 cup honey 3 tablespoons vinegar (I used rice vinegar) 2. Mix garlic, paprika, cinnamon, cayenne, salt and olive oil in a bowl. Mix well. Add chicken thighs and rub well so that the mixture coats all the chicken pieces evenly. (I use a disposable glove as I don't love rubbing up close to raw chicken.) 3. On a foil lined broiler pan, lay the chicken pieces. Broil until chicken is cooked - about 5 minutes per side. (I actually forgot to flip it and it was fine in there for 10 minutes, but watch your oven carefully as mine is not as hot as I think it is.) BBQ grill instructions 1. Mix garlic, paprika, cinnamon, cayenne, salt and olive oil in a bowl. Mix well. Add chicken thighs and rub well so that the mixture coats all the chicken pieces evenly. (I use a disposable glove as I don't love rubbing up close to raw chicken.)
Directions : View recipe directions on weekofmenus.blogspot.com
