Keto Pizza Omelet with Pepperoni & Mozzarella Nutrition per serving: Calories : 600, Fat 53g, Protein 32g, Carbs 5g Course Breakfast Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 1 serving Ingredients3 large eggs1 tablespoon heavy cream1/2 oz. pepperoni slices1/2 cup shredded mozzarellaSalt and pepper to taste1 tablespoon of …
You won't believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. —Shirley Warren, Thiensville, Wisconsin Skip links
Whip up this special dish with boneless chicken breasts, canned soup and stuffing. “This entree tastes like you fussed, but it’s really so simple,” writes LaDonna Reed from Ponca City, Oklahoma. “It’s also easy to upsize for company.” Skip links
This is low carb twist on one of my favorite childhood recipes. If you've never had fried okra (AKA Southern Popcorn), then you are really missing out! It's a delicious side dish and it's SO easy to make. This low carb fried okra recipe is perfect for those following a paleo, Whole 30, gluten free or keto diet.
Our Cauliflower Fried Rice looks and tastes just like fried rice! Perfect for a low carb diet or if you are trying to get your kids to eat their vegetables! Great side dish or add in Chicken, Shrimp or beef to make it a meal!
This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it's been lightened up and not even fried! — Kim Wallace, Dennison, Ohio Skip links
Pancake mix and carbonated water are the surprising secrets to these beautifully browned catfish fillets. Serve with coleslaw or sweet potato fries, and get ready for smiles. —Taste of Home Test Kitchen Skip links
Like deep-fried pickles? You'll love this unfried version even more. Dill pickle spears are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.—Nick Iverson, Denver, Colorado Skip links
I’ve said it before and I’ll say it again – I don’t use the label “The Best” lightly. Some people use it with abandon for social media enticement purposes but I use it sparingly so that when I do use it, you know I mean business. Overall, I try to eat a fairly healthy diet. …