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The Best Fried Chicken

I’ve said it before and I’ll say it again – I don’t use the label “The Best” lightly. Some people use it with abandon for social media enticement purposes but I use it sparingly so that when I do use it, you know I mean business. Overall, I try to eat a fairly healthy diet. …
24 hr 45 min -
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Servings:??  | Calories:9801 | Total Fat:528g  | Chol:3192mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 528g
813 %
Sat Fat 144g
719 %
Total Carb 395g
132 %
Fiber 29g
117 %
Sugars 30g
Cholesterol 3192mg
1064 %
Sodium 41980mg
1749 %
Protein 822g
1643 %
45% Chicken wings
32% Chicken legs
15% All-purpose flour
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 small onion, thinly sliced
4 cloves garlic, smashed
1 tsp. vegetable or canola oil
3 tbsp. kosher salt
5-6 branches fresh rosemary
4 1/2 cups water
1 lemon, halved
8 chicken legs, drumsticks and thighs separated
8 chicken wings, tips removed
3 cups (420 grams) all-purpose flour
3 tbsp. freshly ground black pepper
2 tbsp. paprika
2 tbsp. fine sea salt (I use kosher salt)
2 tsp. cayenne pepper
2 tbsp. baking powder
2 cups (475 ml) buttermilk
Neutral high-heat oil for frying, such as canola

Directions : View recipe directions on
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