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Filipino Fried Chicken

Filipino fried chicken is a cinch to make at home with chicken wings that you can dredge and marinate all in one go using basic ingredients.
8 Servings -
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Servings:8  | Calories:831 | Total Fat:50g  | Chol:300mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 14g
70 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 13g
Cholesterol 300mg
100 %
Sodium 2784mg
116 %
Protein 56g
113 %
75% Chicken wings
11% Others combined
7% Cornstarch
5% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup cornstarch
1/2 cup white sugar
1/2 cup all-purpose flour
2 tablespoons salt
1 teaspoon monosodium glutamate (such as Ajinomoto) (optional)
4 eggs, slightly beaten
1/2 bunch green onions, chopped
1/4 cup soy sauce (such as Aloha Shoyu)
10 cloves garlic, minced
5 pounds chicken wings
vegetable oil for frying

Directions : View recipe directions on
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