A dish that combines American canned corned beef and Spanish influenced quot;sofritoquot; (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!
Servings:5 | Calories:231 | Total Fat:7g | Chol:32mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
Sat Fat 2g
Total Carb 23g
45% Corned beef
21% Jasmine rice
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
12 ounces of libby's canned corned beef 2 -3 teaspoons vegetable oil 4 garlic cloves , minced (to taste) 1 small onion , sliced into rings (to taste) 1 medium potato , cut into cubes 2 roma tomatoes , diced (to taste) salt and pepper (to taste) 1/4 cup water 1 cup of freshly cooked jasmine rice