Eggs are a natural partner with corned beef hash. You can prepare them over-easy, scrambled, soft-cooked or poached, as shown here. For simple directions on how to poach eggs, click on the link at left.
Servings:4 | Calories:473 | Total Fat:31g | Chol:97mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 9g
45 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 97mg
32 %
Sodium 1639mg
68 %
Protein 41g
81 %
Calories:
55% Corned beef
26% Vegetable oil
10% Unsalted butter
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/4 lb. Yukon Gold or other waxy yellow 2 Tbs. unsalted butter 1 large mild yellow onion, cut into 1/2 inch dice 1 green or red bell pepper, seeded, deribbed 1 1/2 lb. unsliced cooked lean corned beef, cut 1/3 cup milk 1/2 cup finely chopped fresh flat-leaf parsley, 2 Tbs. finely chopped fresh chives Salt and freshly ground pepper, to taste 4 Tbs. vegetable oil
Directions : View recipe directions on williams-sonoma.com
