Servings:4 | Calories:285 | Total Fat:10g | Chol:65mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 65mg
22 %
Sodium 574mg
24 %
Protein 24g
49 %
Calories:
57% Beef brisket
31% Russet potatoes
7% Vegetable oil
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tsp canola or vegetable oil 1 lb Yukon gold or russet potatoes, shredded on a box grater or in the food processor 1 yellow or white onion, finely chopped 3 cups shredded beef brisket Salt and pepper 1 tsp white vinegar or lemon juice
Directions : View recipe directions on handsongourmet.com
