I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay in my house.
Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy to do, and takes the dish to a whole new level.
Chicken, veggies and a kick of chili powder combine in these simple-yet-spectacular fajitas. You know that recipe the whole family is excited to eat? Yeah, this is that one.
This Todd English's Santa Fe Nachos recipe contains tortilla chips, shredded monterey jack cheese, philadelphia santa fe blend cooking creme, chili, black beans and more.
