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Salisbury Steak With Mushrooms

This Salisbury Steak With Mushrooms recipe contains ground beef, unsalted butter, saltine crackers, all-purpose flour, egg and more.
4 Servings - 35 min -
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Servings:4  | Calories:484 | Total Fat:34g  | Chol:158mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 15g
75 %
Total Carb 19g
6 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 158mg
53 %
Sodium 668mg
28 %
Protein 26g
51 %
59% Ground beef
16% Others combined
15% Unsalted butter
7% Egg noodles
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound ground beef
1 large egg, lightly beaten
1/4 onion, finely chopped (about 1/3 cup)
7 saltine crackers, finely crushed (about 1/4 cup)
1 teaspoon minced fresh sage
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
8 ounces sliced mixed mushrooms
2 teaspoons Worcestershire sauce
3 tablespoons all-purpose flour
1 to 2 tablespoons chopped fresh parsley
Buttered egg noodles, for serving (optional)

Directions : View recipe directions on
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