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Simple Salisbury Steaks

Using ground beef to make salisbury steak patties ensures a tender salisbury steak with a shortened cooking time. Mushrooms and cream of mushroom soup cook with the patties to make a savory and creamy gravy.
4 Servings -
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Servings:4  | Calories:452 | Total Fat:32g  | Chol:121mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 10g
50 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 4g
Cholesterol 121mg
40 %
Sodium 689mg
29 %
Protein 25g
50 %
63% Ground beef
14% Others combined
14% Campbell's Condensed Cream of Mushroom Soup
7% Dry bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 pound ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 tablespoon vegetable oil
1 1/2 cups sliced mushrooms

Directions : View recipe directions on
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