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Salisbury Steak

Salisbury steak recipe for grown-ups featuring wild mushrooms, shallots, onion and thyme. A delicious revision to classic Salisbury steak recipes.
4 Servings - 45 min -
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Servings:4  | Calories:544 | Total Fat:32g  | Chol:249mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 18g
90 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 249mg
83 %
Sodium 495mg
21 %
Protein 32g
63 %
27% Others combined
27% Clarified butter
27% Beef
17% Dry red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb ground grass-fed beef
2 shallots, very finely minced
1 egg yolk, beaten
1/2 teaspoon unrefined sea salt
1/2 teaspoon freshly ground black pepper
2 tablespoons clarified butter / ghee (see sources)
2 cups homemade beef stock
2 cups dry red wine
2 sprigs fresh thyme
1/4 cup clarified butter / ghee (see sources), divided
3/4 lb wild mushrooms (oysters, shiitakes, porcini etc.), chopped coarsely
1 large yellow onion, peeled and sliced thin

Directions : View recipe directions on
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