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photo Chicken Parmesan with Linguine and Broccoli Recipe | Say Mmm

Chicken Parmesan with Linguine and Broccoli

Parmesan-coated chicken breasts are browned then simmered in a flavorful tomato sauce, sprinkled with mozzarella and served over pasta and broccoli.
4 Servings - 38 min - kraftrecipes.com
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Servings:4  | Calories:410 | Total Fat:13g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 42g
14 %
Fiber 9g
36 %
Sugars 11g
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Cholesterol 77mg
26 %
Sodium 759mg
32 %
Protein 36g
71 %
Calories:
31% Boneless skinless chicken breast halves
28% Others combined
24% Linguine
15% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 small boneless skinless chicken breast halves (1 lb.)
2 Tbsp. fat-free milk
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
2 Tbsp. olive oil
1 onion , chopped
3 cloves garlic , minced
1 can (15 oz.) tomato sauce
1/2 lb. fresh mushrooms , sliced
1/2 tsp. black pepper
1/4 lb. linguine , uncooked
1 pkg. (16 oz.) frozen broccoli cuts , thawed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

 Directions : View recipe directions on kraftrecipes.com
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